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cURL Error: 0{"id":642,"date":"2022-11-07T15:43:30","date_gmt":"2022-11-07T15:43:30","guid":{"rendered":"https:\/\/blog.agrimoie.com\/?p=642"},"modified":"2024-06-26T15:30:45","modified_gmt":"2024-06-26T15:30:45","slug":"risotto-carciofi-e-prosciutto-cotto","status":"publish","type":"post","link":"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/07\/risotto-carciofi-e-prosciutto-cotto\/","title":{"rendered":"\ud83c\udf5a RISOTTO CARCIOFI E PROSCIUTTO COTTO"},"content":{"rendered":"\n

Ingredienti:<\/p>\n\n\n\n

190 g di riso<\/li>\n\n\n\n
2 carciofi<\/li>\n\n\n\n
100 g di prosciutto cotto<\/li>\n\n\n\n
1\/4 di cipolla<\/li>\n\n\n\n
4 cucchiai di olio extravergine d\u2019oliva<\/li>\n\n\n\n
50 ml di vino bianco<\/li>\n\n\n\n
2 cucchiaini di burro<\/li>\n\n\n\n
q.b di brodo vegetale<\/li>\n\n\n\n
q.b di sale<\/li>\n\n\n\n
q.b di prezzemolo<\/li>\n<\/ul>\n\n\n\n
Preparazione:<\/p>\n\n\n\n
Prima di tutto pulire i carciofi: eliminate le foglie esterne pi\u00f9 dure e il fieno all\u2019interno. Tagliate i carciofi a fettine sottili e metteteli a bagno con acqua fresca e il succo di un limone (per evitare che anneriscano).<\/p>\n\n\n\n
In una pentola capiente mettete la cipolla precedentemente tritata e unite l’olio extravergine d\u2019oliva. Fate soffriggere la cipolla, quindi aggiungete i carciofi ben sgocciolati. Mescolate con cura e lasciate saltare il tutto per qualche minuto. <\/p>\n\n\n\n
A questo punto unite il riso e fatelo tostare per bene, fino a quando non risulter\u00e0 quasi trasparente. Sfumate con il vino bianco e lasciatelo evaporare. Non appena il vino \u00e8 stato assorbito, bagnate il risotto con 4-5 mestoli di brodo vegetale ben caldo, mescolate e lasciate cuocere a fiamma moderata per circa 10-12 minuti.<\/p>\n\n\n\n
A met\u00e0 cottura aggiungete il prosciutto cotto a dadini.<\/p>\n\n\n\n
Quando il risotto sar\u00e0 cotto al dente, togliete la pentola dal fuoco e mantecate con 1-2 noci di burro. Decorate i piatti con del prezzemolo tritato e consumate il risotto ben caldo.<\/p>\n\n\n\n
Buon appetito!!!<\/p>\n\n\n\n
https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredienti: Preparazione: Prima di tutto pulire i carciofi: eliminate le foglie esterne pi\u00f9 dure e il fieno all\u2019interno. Tagliate i carciofi a fettine sottili e metteteli a<\/p>\n","protected":false},"author":2,"featured_media":643,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentari"],"yoast_head":"\n\ud83c\udf5a RISOTTO CARCIOFI E PROSCIUTTO COTTO - Agrimoie<\/title>\n<meta name=\"description\" content=\"Prima di tutto pulire i carciofi: eliminate le foglie esterne pi\u00f9 dure e il fieno all\u2019interno.\u00a0Tagliate i carciofi a fettine sottili\u00a0e ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/07\/risotto-carciofi-e-prosciutto-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf5a RISOTTO CARCIOFI E PROSCIUTTO COTTO - 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