cURL Error: 0{"id":615,"date":"2022-11-07T15:08:17","date_gmt":"2022-11-07T15:08:17","guid":{"rendered":"https:\/\/blog.agrimoie.com\/?p=615"},"modified":"2024-06-26T17:14:56","modified_gmt":"2024-06-26T17:14:56","slug":"zeppole-di-patate","status":"publish","type":"post","link":"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/07\/zeppole-di-patate\/","title":{"rendered":"ZEPPOLE DI PATATE \ud83e\udd5e"},"content":{"rendered":"\n<p>&nbsp; INGREDIENTI<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g\u00a0<a href=\"https:\/\/www.agrimoie.com\/p8754\/vendita_online_farine\/farina_grano_tenero_oo_kg_1_bio_maraldi.html\">Farina 00<\/a><\/strong><\/li>\n\n\n\n<li><strong>1&nbsp;tuorlo d&#8217;uovo<\/strong><\/li>\n\n\n\n<li><strong>150 g&nbsp;patate lesse<\/strong><\/li>\n\n\n\n<li><strong>50 g&nbsp;Burro<\/strong><\/li>\n\n\n\n<li><strong>10 g&nbsp;lievito di birra<\/strong><\/li>\n\n\n\n<li><strong>1 pizzico&nbsp;Sale fino<\/strong><\/li>\n\n\n\n<li><strong>q.b.&nbsp;zucchero semolato&nbsp;(per cospargerle)<\/strong><\/li>\n\n\n\n<li><strong>q.b.&nbsp;Olio di semi&nbsp;(per friggere)<\/strong><\/li>\n<\/ul>\n\n\n\n<p>PROCEDIMENTO<\/p>\n\n\n\n<p>Disponete la farina a fontana nel tavolo e al centro unite le patate lesse e ridotte in purea, il tuorlo d\u2019uovo e il burro morbido a fiocchetti.Sciogliete il lievito di birra in pochissima acqua ed unitelo all\u2019impasto.<\/p>\n\n\n\n<p>Cominciate ad impastare amalgamando gli ingredienti, infine, unite il pizzico di sale.Impastate fino ad ottenere un impasto sodo e non appiccicoso. Formate un panetto.<\/p>\n\n\n\n<p>Mettete l\u2019impasto in una ciotola leggermente infarinata e fate lievitare per circa 3 ore, o comunque fino al raddoppio, lontano da correnti d\u2019aria e coperto da pellicola o dal coperchio. Quando avr\u00e0 raddoppiato di volume, rovesciate l\u2019impasto sul piano di lavoro leggermente infarinato.<\/p>\n\n\n\n<p>Dividetelo in pezzetti e ciascuno di essi formate dei cordoncini di circa 1 cm di spessore.Tagliateli dandogli una lunghezza di circa 15-20 cm ciascuno: le dimensioni delle zeppole sono a vostra preferenze.<\/p>\n\n\n\n<p>Lasciatele lievitare ancora mezz\u2019ora o poco pi\u00f9, distanti l\u2019una dall\u2019altra e coperte da un canovaccio.Friggete le zeppole e riponetele poi su carta assorbente per qualche secondo dopodich\u00e9 passatele nello zucchero semolato.<\/p>\n\n\n\n<p>Questo passaggio deve essere veloce altrimenti lo zucchero non attacca bene. Consiglio di cambiare olio e zucchero a met\u00e0 delle zeppole, se ne farete in grandi quantit\u00e0.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html\">https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTI PROCEDIMENTO Disponete la farina a fontana nel tavolo e al centro unite le patate lesse e ridotte in purea, il tuorlo d\u2019uovo e<\/p>\n","protected":false},"author":2,"featured_media":616,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ZEPPOLE DI PATATE \ud83e\udd5e - Agrimoie<\/title>\n<meta name=\"description\" content=\"250 g\u00a0Farina 00, 1\u00a0tuorlo d&#039;uovo, 150 g\u00a0patate lesse, 50 g\u00a0Burro10 g\u00a0lievito di birra1 pizzico\u00a0Sale finoq.b. ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/07\/zeppole-di-patate\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZEPPOLE DI PATATE \ud83e\udd5e - 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