{"id":606,"date":"2022-11-07T15:00:09","date_gmt":"2022-11-07T15:00:09","guid":{"rendered":"https:\/\/blog.agrimoie.com\/?p=606"},"modified":"2024-06-28T13:57:13","modified_gmt":"2024-06-28T13:57:13","slug":"biscotti-di-san-valentino","status":"publish","type":"post","link":"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/07\/biscotti-di-san-valentino\/","title":{"rendered":"BISCOTTI DI SAN VALENTINO \ud83c\udf6a\ud83d\ude0d"},"content":{"rendered":"\n<p>BISCOTTI DI SAN VALENTINO<\/p>\n\n\n\n<p class=\"has-text-align-right\">INGREDIENTI                                                                                                   PER CIRCA 40 BISCOTTI<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g\u00a0<a href=\"https:\/\/www.agrimoie.com\/p8754\/vendita_online_farine\/farina_grano_tenero_oo_kg_1_bio_maraldi.html\">farina 00<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 uova medie<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g zucchero<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g burro sciolto a temperatura ambiente<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 bustina di lievito in polvere per dolci<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Scorza di un limone<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 baccelli di vaniglia<\/li>\n<\/ul>\n\n\n\n<p>PER IL RIPIENO :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Confettura di fragole q.b.<\/li>\n<\/ul>\n\n\n\n<p>PER SPOLVERIZZARE :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zucchero a velo q.b.<\/li>\n<\/ul>\n\n\n\n<p>PREPARAZIONE<\/p>\n\n\n\n<p>Lasciate ammorbidire il burro a temperatura ambiente.<\/p>\n\n\n\n<p>Disponete la farina su di un piano di lavoro, e al centro metteteci il burro e tutti gli altri ingredienti, semini della bacca di vaniglia compresi;<\/p>\n\n\n\n<p>lavorate molto bene tutto l\u2019insieme fino ad ottenere un impasto liscio ed omogeneo. Avvolgetelo in una pellicola e lasciatelo riposare per almeno mezz&#8217;ora in un luogo fresco.<\/p>\n\n\n\n<p>Con il matterello tirate una sfoglia non pi\u00f9 alta di \u00bd cm e con lo stampo a forma di cuore ricavate un numero pari di sagome (non dimenticate che ve ne serviranno due per formare un biscotto). A questo punto, su met\u00e0 dei cuori ottenuti, fate delle incisioni con uno stampo, sempre a forma di cuore ma di misura pi\u00f9 piccola (5-6); disponete quindi tutti i cuori su di una teglia foderata con carta da forno, e infornateli a 180\u00b0 per circa 15-20 minuti. Quando saranno cotti, e ancora caldi,\u00a0mettete sopra la sagoma non incisa la marmellata di fragola, e sovrapponetevi la sagoma incisa. I biscotti cos\u00ec ottenuti dovranno essere\u00a0spolverizzati con lo zucchero al velo, e\u2026 buon San Valentino!<\/p>\n\n\n\n<p><a href=\"https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html\">https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BISCOTTI DI SAN VALENTINO INGREDIENTI PER CIRCA 40 BISCOTTI PER IL RIPIENO : PER SPOLVERIZZARE : PREPARAZIONE Lasciate ammorbidire il burro a temperatura ambiente. Disponete<\/p>\n","protected":false},"author":2,"featured_media":607,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BISCOTTI DI SAN VALENTINO \ud83c\udf6a\ud83d\ude0d - Agrimoie<\/title>\n<meta name=\"description\" content=\"BISCOTTI DI SAN VALENTINO INGREDIENTI : PER CIRCA 40 BISCOTTI : 500 g\u00a0farina 00, 2 uova medie, 200 g zucchero ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/07\/biscotti-di-san-valentino\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BISCOTTI DI SAN VALENTINO \ud83c\udf6a\ud83d\ude0d - 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