cURL Error: 0{"id":552,"date":"2022-11-07T13:51:12","date_gmt":"2022-11-07T13:51:12","guid":{"rendered":"https:\/\/blog.agrimoie.com\/?p=552"},"modified":"2024-06-29T06:33:17","modified_gmt":"2024-06-29T06:33:17","slug":"carciofi-gratinati-al-forno","status":"publish","type":"post","link":"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/07\/carciofi-gratinati-al-forno\/","title":{"rendered":"CARCIOFI GRATINATI AL FORNO"},"content":{"rendered":"\n<p>RICETTA PER I CARCIOFI GRATINATI AL FORNO <\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\"><strong>INGREDIENTI<\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 carciofi<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gr mozzarella<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 gr parmigiano<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.agrimoie.com\/p8869\/vendita_online_spezie_sali\/sale_rosa_dell_himalaya_grosso_kg_1.html\">sale <\/a>q.b.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pepe q.b.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>prezzemolo 2 rametti<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>olio extravergine di oliva q.b.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>burro q.b.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 limoni<\/li>\n<\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\"><strong>PREPARAZIONE<\/strong><\/span><\/p>\n\n\n\n<p>Pulite i carciofi privandoli delle foglie esterne pi\u00f9 dure, tagliateli in 2 parti (potete utilizzare anche il gambo se \u00e8 tenero) e togliete loro la barba interna.<\/p>\n\n\n\n<p>Metteteli a bagno per una diecina di minuti con acqua e il succo di 2 limoni, sbollentateli per 6\/7 minuti in acqua salata, quindi scolateli bene.&nbsp;<\/p>\n\n\n\n<p>Tagliate a fette sottili la mozzarella e tritate il prezzemolo.<\/p>\n\n\n\n<p>Ungete bene una pirofila e adagiatevi i carciofi.<\/p>\n\n\n\n<p>Cospargete ogni carciofo con il parmigiano e disponetevi sopra una fettina di mozzarella.<\/p>\n\n\n\n<p>Aromatizzate con il prezzemolo tritato. Mettete anche qualche fiocchetto di burro, quindi fate gratinare nel forno caldo a 180\u00b0 con ventilazione per 30 minuti.<\/p>\n\n\n\n<p>I vostri carciofi gratinati al forno sono pronti da gustare; buon appetito!!!<\/p>\n\n\n\n<p><a href=\"https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html\">https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RICETTA PER I CARCIOFI GRATINATI AL FORNO INGREDIENTI PREPARAZIONE Pulite i carciofi privandoli delle foglie esterne pi\u00f9 dure, tagliateli in 2 parti (potete utilizzare anche<\/p>\n","protected":false},"author":2,"featured_media":553,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - 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