cURL Error: 0{"id":387,"date":"2022-11-04T15:55:44","date_gmt":"2022-11-04T15:55:44","guid":{"rendered":"https:\/\/blog.agrimoie.com\/?p=387"},"modified":"2024-07-01T08:56:06","modified_gmt":"2024-07-01T08:56:06","slug":"damigiane-per-la-visciola","status":"publish","type":"post","link":"https:\/\/blog.agrimoie.com\/index.php\/2022\/11\/04\/damigiane-per-la-visciola\/","title":{"rendered":"DAMIGIANE PER LA VISCIOLA\u00a0 \ud83c\udf7e"},"content":{"rendered":"\n<p>Il\u00a0<strong>vino di visciole<\/strong>\u00a0\u00e8 un prodotto tipico delle Marche,\u00a0un vino dolce da degustazione o da dessert dalla fragranza di\u00a0<strong>visciola.<\/strong><\/p>\n\n\n\n<p><strong>\u00a0<\/strong>Le visciole sono i frutti del visciolo, un tipo di ciliegio acido (Prunus cerasus)\u00a0come l&#8217;amareno e il marasco.\u00a0<\/p>\n\n\n\n<p>Tale<strong>\u00a0specialit\u00e0 marchigiana<\/strong>\u00a0viene prodotta nell&#8217;entroterra della provincia di Pesaro e di Urbino, in particolare nei comuni di Cantiano, Pergola, Sant&#8217;Angelo in Vado e Sassocorvaro. <\/p>\n\n\n\n<p>Nella Vallesina e altre zone della provincia di Ancona, in particolare ricordiamo San Paolo di Jesi dove dal 2010 si svolge una sagra paesana dedicata a questa bevanda.<\/p>\n\n\n\n<p>La storica ricetta del Pesarese prevede di raccogliere le visciole, mature nelle prime settimane di luglio, e metterle a macerare, in parte intere e in parte schiacciate, nel vino base, quasi sempre Montepulciano o Vernaccia locali. <\/p>\n\n\n\n<p>La successiva aggiunta di zucchero fa s\u00ec che riparta la fermentazione e che, lentamente, si arrivi al prodotto finale, morbido e profumato.<br><br>Nello Jesino, invece, le ciliegie sono lasciate essiccare al sole dopo la raccolta e, quindi, poste a macerare con lo zucchero fino a ottenere uno sciroppo denso che.<\/p>\n\n\n\n<p>Nella stagione della vendemmia, viene aggiunto al mosto in ebollizione.<\/p>\n\n\n\n<p>Il sapore del vino \u00e8 intenso ma delicato, il retrogusto gradevolmente amarognolo, mentre al naso si riconoscono aromi di ciliegia matura.<\/p>\n\n\n\n<p>Si accompagna a dolci rustici marchigiani quali anicini, ciambellone e ciambelle di mosto, e pu\u00f2 reggere anche l\u2019accostamento con un cioccolato.<\/p>\n\n\n\n<p>La preparazione avviene in grandi\u00a0<strong>damigiane a bocca larga\u00a0<\/strong>disponibili qui ad Agrimoie.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.agrimoie.com\/prodotti.php?cerca=bottiglie&amp;pagina=1\">https:\/\/www.agrimoie.com\/prodotti.php?cerca=bottiglie&amp;pagina=1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il\u00a0vino di visciole\u00a0\u00e8 un prodotto tipico delle Marche,\u00a0un vino dolce da degustazione o da dessert dalla fragranza di\u00a0visciola. \u00a0Le visciole sono i frutti del visciolo,<\/p>\n","protected":false},"author":2,"featured_media":388,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - 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