cURL Error: 0{"id":213,"date":"2022-10-28T12:57:06","date_gmt":"2022-10-28T12:57:06","guid":{"rendered":"https:\/\/blog.agrimoie.com\/?p=213"},"modified":"2024-07-01T07:28:53","modified_gmt":"2024-07-01T07:28:53","slug":"olive-al-forno","status":"publish","type":"post","link":"https:\/\/blog.agrimoie.com\/index.php\/2022\/10\/28\/olive-al-forno\/","title":{"rendered":"OLIVE AL FORNO \ud83e\uded2"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/fe8\/1.5\/16\/1f348.png\" alt=\"\">le OLIVE AL FORNO&#8230;che ricordi&#8230;mia nonna le faceva proprio cos\u00ec e in casa si respirava quell&#8221; odore di arancia&#8230;.<\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/f5a\/1.5\/16\/1f469_200d_1f373.png\" alt=\"\">In una grossa ciotola amalgamate olive nere, semi di finocchio, chiodi di garofano, scorza di arancia a listarelle piccole piccole , sale e spicchi di aglio.<\/p>\n\n\n\n<p>Una volta che sono ben insaporiti, li mettete sulla placca del forno foderata di carta forno e con la temperatura tra gli 80\u00b0 e i 100\u00b0 fate asciugare le olive per tutto il tempo necessario fino a che non diventano aggrinzite. <\/p>\n\n\n\n<p>Tolte dal forno eliminate gli spicchi di aglio.<\/p>\n\n\n\n<p><br>Per servirle invece, attendete che si raffreddino del tutto ed aggiungete un filo di olio extravergine di oliva e se occorre ancora del sale.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html\">https:\/\/www.agrimoie.com\/q5\/vendita_online_alimentari.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>le OLIVE AL FORNO&#8230;che ricordi&#8230;mia nonna le faceva proprio cos\u00ec e in casa si respirava quell&#8221; odore di arancia&#8230;. In una grossa ciotola amalgamate olive<\/p>\n","protected":false},"author":2,"featured_media":214,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OLIVE AL FORNO \ud83e\uded2 - Agrimoie<\/title>\n<meta name=\"description\" content=\"ricette olive al forno: in una grossa ciotola amalgamate olive nere, semi di finocchio, chiodi di garofano, scorza di arancia a ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.agrimoie.com\/index.php\/2022\/10\/28\/olive-al-forno\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OLIVE AL FORNO \ud83e\uded2 - 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